A convenient method for preparation of biologically active recombinant CHH of the kuruma prawn, Marsupenaeus

Chiaki Nagai1, Hideaki Asazuma, Shinji Nagata

  • 1Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.

Peptides
|August 30, 2008
PubMed

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