Antimicrobial resistance and association with class 1 integrons in Escherichia coli isolated from turkey meat

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Published on: March 3, 2023

M L Khaitsa1, J Oloya, D Doetkott

  • 1Department of Veterinary and Microbiological Sciences, North Dakota State University, 1523 Centennial Boulevard, Fargo, North Dakota 58105-5406, USA. Margaret.Khaitsa@ndsu.edu

Journal of Food Protection
|August 30, 2008
PubMed

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