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Vibromyography of oral processing varies with type of semi-solid food and with sensory judgements

René A de Wijk1, Ilse A Polet, Johannes H F Bult

  • 1Top Institute Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands. rene.dewijk@wur.nl

Physiology & Behavior
|August 30, 2008
PubMed

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