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Molecular structure of amylopectin from Amaranth starch and its effect on physicochemical properties

Xiangli Kong1, Eric Bertoft, Jinsong Bao

  • 1School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong, China.

International Journal of Biological Macromolecules
|August 30, 2008
PubMed

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