High risk of vitamin D deficiency in children with sickle cell disease

Alisha J Rovner1, Virginia A Stallings, Deborah A Kawchak

  • 1Division of Epidemiology, Statistics and Prevention, the Eunice Kennedy Shriver National Institute of Child Health and Human Development, Rockville, MD, USA.

Insights

Children with sickle cell disease (SCD-SS) have significantly lower vitamin D levels and a higher risk of deficiency compared to healthy peers. This highlights a critical need for monitoring vitamin D status in this vulnerable pediatric population.

Area of Science:

  • Pediatric Hematology
  • Nutritional Science
  • Public Health

Background:

  • Children with homozygous sickle cell disease (SCD-SS) face increased risks for vitamin D deficiency due to factors like higher melanin levels, reduced physical activity, and inadequate dietary intake.
  • Understanding vitamin D status in children with SCD-SS is crucial for their overall health and development, especially in diverse populations.
  • Previous research indicates potential disparities in nutrient status among children with chronic health conditions.

Purpose of the Study:

  • To compare the vitamin D status of children with SCD-SS to that of healthy African-American children residing in the same geographic area.
  • To assess the prevalence of vitamin D deficiency and insufficiency in both groups.
  • To determine the risk factors associated with poor vitamin D status in children with SCD-SS.

Main Methods:

  • A comparative study involving 61 African-American children with SCD-SS and 89 healthy African-American control subjects, aged 5-18 years.
  • Measurements included growth parameters, dietary intake, serum 25-hydroxyvitamin D [25(OH)D] levels, and intact parathyroid hormone (iPTH) concentrations.
  • Statistical analyses were performed to compare vitamin D status and adjust for potential confounders like season and age.

Main Results:

  • Children with SCD-SS exhibited significantly lower median serum 25(OH)D levels (15 ng/mL) compared to healthy controls (21 ng/mL) (P<0.0002).
  • Vitamin D deficiency [25(OH)D<11 ng/mL] was observed in 33% of SCD-SS subjects versus 9% of controls (P<0.001).
  • The risk of vitamin D deficiency was 5.3 times greater in children with SCD-SS compared to controls, even after adjusting for season and age.

Conclusions:

  • Poor vitamin D status, including deficiency and insufficiency, is highly prevalent in children with SCD-SS.
  • Children with SCD-SS are at a substantially increased risk for vitamin D deficiency compared to their healthy peers.
  • These findings underscore the importance of routine vitamin D monitoring and intervention strategies for children with SCD-SS.

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