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Philip D Sloane1, Jena Ivey, Margaret Helton
1Department of Family Medicine, School of Medicine, University of North Carolina at Chapel Hill (UNC-CH), Chapel Hill, NC 27599-7590, USA. psloane@med.unc.edu
Managing nutrition in long-term care is complex due to chronic illnesses and palliative care. Optimal nutritional practice requires individualized, evidence-based approaches addressing barriers and psychosocial factors.
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