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Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains

T Rezanka1, A Prell, K Sigler

  • 1Institute of Microbiology, Academy of Sciences of the Czech Republic, Prague, Czechia. rezanka@biomed.cas.cz

Folia Microbiologica
|September 2, 2008
PubMed

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