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Updated: Jul 2, 2026

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
12:00

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro

Published on: July 5, 2017

Cellular antioxidant activity of common fruits

Kelly L Wolfe1, Xinmei Kang, Xiangjiu He

  • 1Department of Food Science, Cornell University, Ithaca, New York 14853-7201, USA.

Journal of Agricultural and Food Chemistry
|September 2, 2008
PubMed

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