Probiotics
Microbiota Modulation by Antibiotics
Development of Human Microbiota
Introduction to the Human Microbiota
Dysbiosis of the Gut Microbiota
Microbes in the Production of Fermented Foods
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: Jul 2, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
Maria G Dominguez-Bello1, Martin J Blaser
1Department of Biology, University of Puerto Rico, USA. mgdbello2@gmail.com
Developing effective probiotics relies on understanding the human microbiome. Advances in metagenomics and host-microbe interactions pave the way for new probiotic strategies and clinical trials.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: