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Temperature and pH stability of duck hepatitis virus

D Davis1

  • 1Animal Health Trust, Kennett, Newmarket, Suffolk, England.

Avian Pathology : Journal of the W.V.P.A
|January 1, 1987
PubMed

Keywords:
avian pathologyviral inactivationthermal resistancepoultry health

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Hepatitis is an inflammatory condition of the liver most commonly caused by hepatotropic viruses (A–E), though non-infectious causes such as alcohol and drugs also exist.Hepatitis AHepatitis A virus (HAV) is a non-enveloped RNA virus of the Picornaviridae family. It is primarily transmitted via the fecal-oral route, typically through ingestion of contaminated food or water. After ingestion, HAV enters the bloodstream through the oropharynx or intestinal epithelium and reaches the liver. The...