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Updated: Jul 2, 2026

Detection and Isolation of Campylobacter spp. from Raw Meat
Published on: February 23, 2024
Egg penetration by Campylobacter jejuni
S D Neill1, J N Campbell, J J O'Brien
1Department of Agriculture, Veterinary Research Laboratories, Stormont, Belfast, Northern Ireland.
Abstract:
Hens eggs were immersed in suspensions of Campylobacter jejuni (4 strains) and examined for penetration and infection. Penetration was demonstrated using an egg moulding technique and by culture. C. jejuni was recovered from shell membranes, but not from the albumin or yolk. Embryonic deaths were not significantly greater in test than control eggs. Unlike a strain of Salmonella virchow, which was used as a control, the C. jejuni strains did not survive for more than 6 hours after penetration. It is concluded that transmission of C. jejuni to broiler birds via eggs is highly improbable.
Insights
Campylobacter jejuni penetration into hens eggs was studied. This bacterium was found on shell membranes but did not infect the albumin, yolk, or embryo, suggesting egg transmission to poultry is unlikely.
Area of Science:
- Food Safety
- Microbiology
- Poultry Science
Background:
- Campylobacter jejuni is a significant foodborne pathogen.
- Poultry are a primary reservoir for C. jejuni, posing a food safety risk.
- Vertical transmission through eggs is a potential route for C. jejuni dissemination in poultry flocks.
Purpose of the Study:
- To investigate the potential for Campylobacter jejuni penetration and infection in hens eggs.
- To determine if C. jejuni can reach the egg's internal contents (albumin, yolk) or embryo.
- To assess the survival of C. jejuni within the egg following penetration.
Main Methods:
- Hens eggs were artificially contaminated with four strains of Campylobacter jejuni.
- Penetration was assessed using an egg moulding technique and microbiological culture.
- Salmonella virchow was used as a control organism for comparison.
Main Results:
- Campylobacter jejuni was recovered from the shell membranes of contaminated eggs.
- No viable C. jejuni were detected in the albumin or yolk of infected eggs.
- Embryonic mortality rates did not significantly increase in C. jejuni-exposed eggs compared to controls.
- C. jejuni strains survived for less than 6 hours post-penetration, unlike the control Salmonella.
Conclusions:
- Campylobacter jejuni penetration into hens eggs is limited to the shell membranes.
- Internal egg contents and embryos are not susceptible to C. jejuni infection under these conditions.
- The short survival time of C. jejuni within eggs makes vertical transmission to broiler birds highly improbable.
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