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Improving High Viscosity Extrusion of Microcrystals for Time-resolved Serial Femtosecond Crystallography at X-ray Lasers
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Crystal structure of ultralente--a microcrystalline insulin suspension

Armin Wagner1, Joachim Diez, Clemens Schulze-Briese

  • 1Swiss Light Source, Paul Scherrer Institute, CH-5323 Villigen PSI, Switzerland. armin.wagner@diamond.ac.uk

Proteins
|September 4, 2008
PubMed

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