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Preparation of Hard Palm Seeds for Matrix-Assisted Laser Desorption/Ionization-Imaging Mass Spectrometry Analysis
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Identification of irradiated cashew nut by electron paramagnetic resonance spectroscopy

Bhaskar Sanyal1, M G Sajilata, Suchandra Chatterjee

  • 1Food Technology Division, Bhabha Atomic Research Centre, Mumbai, 400 085, India. bhaskarsanyal@rediffmail.com

Journal of Agricultural and Food Chemistry
|September 5, 2008
PubMed

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