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Updated: Jul 2, 2026

Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples
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Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples

Published on: October 18, 2019

Modelling the growth of Clostridium perfringens during the cooling of bulk meat

Y Le Marc1, J Plowman, C F Aldus

  • 1Institute of Food Research, Norwich Research Park, Norwich NR4 7UA, UK.

International Journal of Food Microbiology
|September 5, 2008
PubMed

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