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Updated: Jul 2, 2026

A Tripeptide-Stabilized Nanoemulsion of Oleic Acid
Published on: February 27, 2019
Jarrod A Hanson1, Connie B Chang, Sara M Graves
1Bioengineering Department, University of California, Los Angeles, California 90095, USA.
Researchers developed a simple method for creating stable double nanoemulsions using synthetic copolypeptide surfactants. This breakthrough enables mass production of robust nanoemulsions for advanced encapsulation in food, cosmetics, and drug delivery.
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