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1Sección de Endocrinología y Nutrición Clínica, Unidad de Apoyo a la Investigación, Hospital Universitario del Río Hortega, Valladolid, Spain. dadluis@yahoo.es
Garlic consumption shows potential cardiovascular benefits by lowering cholesterol and triglyceride levels. Further research is needed to confirm its impact on cardiovascular events and optimal dosage.
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