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Updated: Jul 1, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Ethanol production from H(2)SO (3)-steam-pretreated fresh sweet sorghum stem by simultaneous saccharification and

Jianliang Yu1, Jing Zhong, Xu Zhang

  • 1Beijing University of Chemical Technology, China.

Applied Biochemistry and Biotechnology
|September 9, 2008
PubMed

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