Kinetic model for salt-induced protein deactivation.

James M Broering1, Andreas S Bommarius

  • 1School of Chemical and Biomolecular Engineering, Parker H. Petit Institute for Bioengineering and Bioscience, Georgia Institute of Technology, 315 Ferst Drive, Atlanta, GA 30332-0363, USA.

Summary

This study introduces a new model to predict protein degradation in salt solutions, crucial for pharmaceutical stability and biocatalyst performance. The model quantifies how salts influence protein function, enhancing shelf-life predictions.

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