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Related Concept Videos

Dietary Connections01:23

Dietary Connections

In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used as energy sources to produce...
Taste Buds and Receptors01:20

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Optimal Foraging00:48

Optimal Foraging

How animals obtain and eat their food is called foraging behavior. Foraging can include searching for plants and hunting for prey and depends on the species and environment.
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Chronic Kidney Disease IV: Nursing Management

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Key Elements for Plant Nutrition02:35

Key Elements for Plant Nutrition

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Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

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Same authorSame journal

"Outsourcing Accreditation of Dietetics Education: Why a National Conversation Is Needed".

Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada·2026
Same author

"The Year of Give": Dietitians' Experiences in Nova Scotia during the COVID-19 Pandemic.

Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada·2025
Same author

Changing Roles and Responsibilities of Dietitians from Diverse Settings During the First Three Waves of the COVID-19 Pandemic in Nova Scotia.

Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada·2024
Same author

Identifying and Mapping Canadian Dietetic Students' Interaction(s) with Simulation-Based Education: A Scoping Review.

Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada·2023
Same author

Unintended Consequences of "Breast Is Best" Messaging on Mothers: An Autoethnography.

Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada·2023
Same author

Evaluation of a Media Training Workshop for Nutrition Students and Trainees in Nova Scotia.

Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada·2023

Related Experiment Video

Updated: Jul 1, 2026

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

Acknowledging and adapting to dietetic students' changing needs.

Daphne Lordly1, Debbie MacLellan

  • 1Department of Applied Human Nutrition, Mount Saint Vincent University, Halifax, Nova Scotia.

Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada
|September 12, 2008
PubMed
Summary

Dietetic students face educational stress from finances, job competition, and program demands. Addressing these and improving educator understanding can enhance student experiences.

Related Experiment Videos

Last Updated: Jul 1, 2026

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

Area of Science:

  • Dietetics Education
  • Student Well-being

Background:

  • Societal influences impact dietetic students' educational experiences.
  • Understanding student perspectives on educational stressors is crucial.

Purpose of the Study:

  • To explore dietetic students' views on educational stressors.
  • To identify perceived misunderstandings by educators.
  • To understand faculty/preceptor adaptations to student needs.

Main Methods:

  • A questionnaire was administered to 284 dietetic students.
  • Participants included university, internship, and master's students.

Main Results:

  • Key stressors include job prospects, finances, internship competition, program demands, and specialization choices.
  • Qualitative analysis revealed communication gaps regarding finances, evaluations, program structure, and work-life balance.
  • Students perceived a lack of understanding from educators on these issues.

Conclusions:

  • A disconnect exists between student expectations and educational realities.
  • Students value educators who engage them and acknowledge their life circumstances.