Solid-phase extraction method for determination of volatile compounds in traditional balsamic vinegar

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Updated: Jul 1, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
05:29

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

Enrique Durán Guerrero1, Fabio Chinnici, Nadia Natali

  • 1Analytical Chemistry Department, Faculty of Sciences, University of Cádiz, Puerto Real, Spain. enrique.duranguerrero@uca.es

Journal of Separation Science
|September 12, 2008
PubMed

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