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Vibrational Raman optical activity of carbohydrates
L D Barron1, A R Gargaro, Z Q Wen
1Chemistry Department, The University, Glasgow, Great Britain.
Carbohydrate Research
|March 20, 1991
Abstract:
Vibrational Raman optical activity (R.o.a.) spectra of a range of carbohydrates in aqueous solution, measured in back-scattering between 700 and 1500 cm-1, are presented. Features were revealed that appear to be characteristic of details of the stereochemistry. Effects associated with the glycosidic linkage in di- and oligo-saccharides are prominent.