Slow molecular mobility in the crystalline and amorphous solid states of glucose as studied by Thermally Stimulated

Hermínio P Diogo1, Joaquim J Moura Ramos

  • 1Centro de Química Estrutural, Complexo I, IST, Universidade Técnica de Lisboa, Av. Rovisco Pais, 1049-001 Lisboa, Portugal.

Carbohydrate Research
|September 16, 2008
PubMed

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