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Flavonoid Content During the Growth and Floral Development of Calendula officinalis L.
Published on: June 27, 2025
Xiangjiu He1, Dong Liu, Rui Hai Liu
1Department of Food Science, Cornell University, Ithaca, New York 14853-7201, USA.
A new sodium borohydride/chloranil assay accurately quantifies total flavonoids in foods and supplements. This method is effective for diverse plant-based products, offering reliable results for health and nutritional analysis.
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