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Obtention of Giant Unilamellar Hybrid Vesicles by Electroformation and Measurement of their Mechanical Properties by Micropipette Aspiration
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Obtention of Giant Unilamellar Hybrid Vesicles by Electroformation and Measurement of their Mechanical Properties by Micropipette Aspiration

Published on: January 19, 2020

Influence of pH on colloidal properties and surface activity of polyglycerol fatty acid ester vesicles

N Duerr-Auster1, T Eisele, R Wepf

  • 1Laboratory of Food Process Engineering, ETH-Swiss Federal Institute of Technology, 8092 Zürich, Switzerland. natalie.duerr-auster@ilw.agrl.ethz.ch

Journal of Colloid and Interface Science
|September 20, 2008
PubMed

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