trans-C18:1 isomers in cheeses enriched in unsaturated fatty acids and manufactured with different milk fat globule

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Updated: Jun 30, 2026

Identification of Fatty Acids in Bacillus cereus
08:41

Identification of Fatty Acids in Bacillus cereus

Published on: December 5, 2016

Valerie Briard-Bion1, Pierre Juaneda, Romain Richoux

  • 1INRA, UMR1253 Science et Technologie du Lait et de l'oeuf, F-35042 Rennes, France.

Journal of Agricultural and Food Chemistry
|September 23, 2008
PubMed

Keywords:
trans-fatty acids in cheesedairy fat globule sizeunsaturated fatty acid enrichmentmilk composition analysis

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In cyclohexane, the substituents can occupy different positions generating distinct isomers.
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