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Inactivation of Pathogens via Visible-Light Photolysis of Riboflavin-5′-Phosphate
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Effects of riboflavin photosensitization on the changes of isoflavones in soymilk

S W Lee1, P-S Chang, J H Lee

  • 1Dept of Food Science and Technology, Seoul National Univ of Technology.

Journal of Food Science
|September 23, 2008
PubMed

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