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Updated: Jun 30, 2026

O-cresol Concentration Online Measurement Based On Near Infrared Spectroscopy Via Partial Least Square Regression
06:50

O-cresol Concentration Online Measurement Based On Near Infrared Spectroscopy Via Partial Least Square Regression

Published on: November 8, 2019

Innovative uses of near-infrared spectroscopy in food processing

J E Bock1, R K Connelly

  • 1Dept of Food Science, Univ of Wisconsin-Madison, Madison, WI 53706, USA.

Journal of Food Science
|September 23, 2008
PubMed

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