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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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Comparison of two stationary phases for the separation of five selected polyphenols

A Rodríguez-Bernaldo de Quirós1, M A Lage-Yusty, J López-Hernández

  • 1Analytical Chemistry, Nutrition and Bromatology Department, Pharmacy Faculty, Campus Sur s/n, University of Santiago de Compostela, 15782 Santiago de Compostela (La Coruña), Spain. anarbq@usc.es

Talanta
|September 23, 2008
PubMed

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