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Updated: Jun 30, 2026

Intranasal Immunization and Milk Collection in Studies of Maternal Immunization in New Zealand White Rabbits (Oryctolagus cuniculus)
Published on: July 31, 2021
Time-resolved fluoroimmunoassay for quantitative determination of ampicillin in cow milk samples with different fat
M A Bacigalupo1, G Meroni, F Secundo
1Istituto di Chimica del Riconoscimento Molecolare, CNR, Via M. Bianco 9, Milan 20131, Italy. mariangela.bacigalupo@icrm.cnr.it
Abstract:
In this paper, we have reported an immunoassay with time-resolved revelation system for ampicillin in raw milk samples. Immunological methods appear to be a promising approach in the analysis of beta-lactam compounds, because they do not need previous sample pre-treatments. In fact, beta-lactam ring is not very stable in extensive sample pre-treatment procedures requested in conventional analytical techniques. Specimens were collected from lactating cows bred in various conditions and assayed for the fat contents. Ampicillin was assayed in samples with different fat concentrations. The assay was performed using ampicillin-specific polyclonal antibody raised in rabbit; the immunogen was synthesized using bovine thyroglobulin conjugated to ampicillin by glutaraldehyde reaction; as fluorescent marker we used goat anti-rabbit IgG conjugated with a chelating molecule complexed with Eu(3+). Bovine serum albumin (BSA) conjugated with ampicillin was synthesized and used to prepare a solid phase on polystyrene microtiter plates. The use of a lanthanide chelate as label allowed to achieve 1 ng mL(-1) sensitivity, which is four times more sensitive than limits requested from European Community. Fat contents did not affect the assay performance.
