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Updated: Jun 30, 2026

Determination of Inorganic Arsenic in a Wide Range of Food Matrices using Hydride Generation - Atomic Absorption Spectrometry.
Published on: September 1, 2017
The extraction and speciation of arsenic in rice flour by HPLC-ICP-MS
Tomohiro Narukawa1, Kazumi Inagaki, Takayoshi Kuroiwa
1Inorganic Analytical Chemistry Division, National Metrology Institute of Japan, National Institute of Advanced Industrial Science and Technology, Tsukuba Central 3, 1-1-1 Umezono, Tsukuba, Ibaraki, 305-8563, Japan. tomohiro-narukawa@aist.go.jp
Abstract:
Several solvent mixtures and techniques for the extraction of arsenic (As) species from rice flour samples prior to their analysis by HPLC-ICP-MS were investigated. Microwave-assisted extraction using water at 80 degrees C for 30 min provided the highest extraction efficiency. Total recoveries of extracted As species were in good agreement with the total As concentrations determined by ICP-MS after microwave-assisted acid digestion of the samples. Arsenite [As(III)], arsenate [As(V)] and dimethylarsinic acid (DMAA) were the main species detected in rice flour samples.
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