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The determination of content of selenium in natural fruit juices by spectral methods
1Professional College of Lodz Education Corporation Faculty of Chemistry 90-515 Lódź, ul. Wólczańska 93. gawla@interia.pl
Abstract:
The results of determination of trace quantites of selenium in various commercial natural fruit juices by three independent methods: atomic absorption spectrometry (AAS), spectrophotometry (UV-VIS) and spectrofluorometry (SF) were presented. The level of selenium in any of the analysed samples of fruit juices did not exceed the WHO recommended level of 0.010 mg/l for drinking water.
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