Genotypic and phenotypic diversity within three Campylobacter populations isolated from broiler ceca and carcasses

A De Cesare1, A Parisi, V Bondioli

  • 1Department of Food Science, Alma Mater Studiorum-University of Bologna, Via del Florio 2, 40064 Ozzano dell'Emilia (BO), Italy.

Poultry Science
|September 24, 2008
PubMed

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