Antioxidant activity and chemical characterization of essential oil of Bunium persicum

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Updated: Jun 30, 2026

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
07:05

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Published on: August 23, 2024

Neda Shahsavari1, Mohsen Barzegar, Mohammad Ali Sahari

  • 1Department of Food Science and Technology, Tarbiat Modares University, Tehran, Iran.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|September 24, 2008
PubMed

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