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Updated: Jun 30, 2026

Studying the Protein Quality Control System of D. discoideum Using Temperature-controlled Live Cell Imaging
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Studying the Protein Quality Control System of D. discoideum Using Temperature-controlled Live Cell Imaging

Published on: December 2, 2016

Effects of cultural conditions on high temperature tolerance of Lentinula edodes mycelia

Arif Mahmud1, Masatake Ohmasa

  • 1Department of Bioscience and Food Production Science, Interdisciplinary Graduate School of Science and Technology, Shinshu University, 8304 Minamiminowa, Nagano 399-4598, Japan.

Pakistan Journal of Biological Sciences : PJBS
|September 27, 2008
PubMed

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