A thixotropic hydrogel from chemically cross-linked guar gum: synthesis, characterization and rheological behaviour

Rolando Barbucci1, Daniela Pasqui, Roberto Favaloro

  • 1CRISMA and Department of Chemical and Biosystems Sciences and Technologies, University of Siena, Siena, Italy. barbucci@unisi.it

Carbohydrate Research
|September 30, 2008
PubMed

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