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Extraction and Analysis of Taiwanese Green Propolis
Published on: January 7, 2019
Brazilian propolis: correlation between chemical composition and antimicrobial activity
Kelly Salomão1, Paulo Roberto S Pereira, Leila C Campos
1Departamento de Ultra-estrutura e Biologia Celular, Departamento de Bacteriologia, Departamento de Micologia, Departamento de Genética, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Rio de Janeiro and Pós-graduação em Farmácia, Núcleo de Pós-graduação, Pesquisa e Extensão, Universidade Bandeirante de São Paulo, São Paulo, Brazil.
Brazilian propolis extracts show antimicrobial activity against various pathogens. Specific compounds like p-coumaric acid and caffeolyquinic acids are linked to the biological effects of these propolis samples.
Area of Science:
- Natural Products Chemistry
- Microbiology
- Pharmacology
Background:
- Brazilian propolis (EEPs) are complex natural products with diverse biological activities.
- Understanding the chemical constituents responsible for EEPs' efficacy is crucial for their application.
Purpose of the Study:
- To determine the chemical composition of Brazilian propolis extracts (EEPs) using HPLC.
- To evaluate the antimicrobial activity of EEPs against various pathogens.
- To correlate specific chemical compounds with observed biological effects.
Main Methods:
- High-Performance Liquid Chromatography (HPLC) for chemical analysis.
- In vitro antimicrobial assays against *Trypanosoma cruzi*, *Staphylococcus aureus*, *Streptococcus pneumoniae*, *Klebsiella pneumoniae*, *Candida albicans*, *Sporothrix schenckii*, and *Paracoccidioides brasiliensis*.
- Multiple regression analysis to correlate chemical composition with biological activity.
Main Results:
- Positive correlations were found between *S. aureus* inhibition and p-coumaric acid (PCUM) and DHCA1.
- Trypomastigotes of *T. cruzi* were inhibited by DHCA4 and DCBEN.
- Group A propolis showed associations between *S. aureus* and caffeic acid (CAF)/dicaffeoylquinic acid 3 (CAFQ3), *S. pneumoniae* and CAFQ3/monocaffeoylquinic acid 2 (CAFQ2), and *T. cruzi* and CAFQ3.
- Group B propolis showed higher activity against *S. pneumoniae* with DCBEN and *T. cruzi* with CAF.
- No significant associations were found for Group C propolis.
Conclusions:
- The study highlights the importance of p-coumaric acid derivatives, particularly prenylated ones, and caffeolyquinic acids in the biological activity of Brazilian propolis.
- Specific compounds contribute to the antimicrobial and antiparasitic effects of EEPs.
- Botanical origin influences the chemical composition and associated bioactivity of propolis.
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