Brazilian propolis: correlation between chemical composition and antimicrobial activity

Kelly Salomão1, Paulo Roberto S Pereira, Leila C Campos

  • 1Departamento de Ultra-estrutura e Biologia Celular, Departamento de Bacteriologia, Departamento de Micologia, Departamento de Genética, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Rio de Janeiro and Pós-graduação em Farmácia, Núcleo de Pós-graduação, Pesquisa e Extensão, Universidade Bandeirante de São Paulo, São Paulo, Brazil.

Summary

Brazilian propolis extracts show antimicrobial activity against various pathogens. Specific compounds like p-coumaric acid and caffeolyquinic acids are linked to the biological effects of these propolis samples.

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