Ira Remsen, saccharin, and the linear model

Deborah J Warner1

  • 1National Museum of American History, Smithsonian Institution, Washington, DC 20013-7012, USA. warnerd@si.edu

Ambix
|October 4, 2008
PubMed
Summary

Constantin Fahlberg accidentally discovered saccharin, a powerful artificial sweetener, through chemical oxidation. Disputes over credit for this discovery highlight the tension between pure research and practical application in science.

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