Nutrition: basis for healthy children and mothers in Bangladesh

A S G Faruque1, A M Shamsir Ahmed, Tahmeed Ahmed

  • 1Clinical Sciences Division, ICDDR,B, GPO Box 128, Dhaka 1000, Mohakhali, Bangladesh. gfaruque@icddrb.org

Insights

Malnutrition causes 60% of under-five deaths in developing nations. Breastfeeding peer-counseling significantly boosts exclusive breastfeeding rates, crucial for child survival.

Area of Science:

  • Global Health
  • Nutrition Science
  • Pediatrics

Background:

  • Malnutrition is a leading cause of under-five mortality in developing countries, with Bangladesh facing high rates.
  • Inappropriate infant and young child feeding practices, including low rates of exclusive breastfeeding, contribute significantly to malnutrition.
  • While hospital management of severe malnutrition has improved, community-level interventions require enhancement.

Purpose of the Study:

  • To analyze the prevalence and contributing factors of malnutrition in under-five children in Bangladesh.
  • To evaluate the effectiveness of interventions like breastfeeding peer-counseling on improving infant feeding practices.
  • To identify gaps in current malnutrition management and recommend strategies for improvement.

Main Methods:

  • Review of existing data from national surveys (NNP, BDHS) and research institutions (ICDDR,B).
  • Analysis of breastfeeding and complementary feeding practices, including exclusive breastfeeding rates.
  • Evaluation of the impact of breastfeeding peer-counseling interventions based on study results.

Main Results:

  • Despite efforts, exclusive breastfeeding rates remain low in Bangladesh (12.8%-15%).
  • Breastfeeding peer-counseling demonstrated a substantial increase in exclusive breastfeeding rates (up to 70% in one study).
  • Complementary feeding initiation is increasing, but adequacy and quality remain concerns. Hospital management of severe malnutrition shows improved outcomes.

Conclusions:

  • Scaling up breastfeeding peer-counseling is essential to improve exclusive breastfeeding rates and child survival.
  • Integrating breastfeeding counseling into existing maternal and child health programs is recommended.
  • Further improvements in community-based management and referral systems for severe malnutrition are needed.

Related Concept Videos

Parentral Nutrition: Centeral and Peripheral Parental Nutrition01:27

Parentral Nutrition: Centeral and Peripheral Parental Nutrition

Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
Proteins: Dietary Sources and Requirements01:28

Proteins: Dietary Sources and Requirements

Consuming animal-based products offers high-quality proteins that contain optimal levels and combinations of essential amino acids, crucial for tissue repair and growth. Foods like eggs, milk, fish, and most meats are a source of complete proteins. Legumes and cereals are abundant in proteins; however, they typically lack a full range of essential amino acids. As a result, they are considered incomplete protein sources. Some plant sources like soybeans, quinoa, and amaranth do contain complete...
Development of Human Microbiota01:30

Development of Human Microbiota

The human microbiota begins developing at birth and undergoes continual change as we age. Infancy marks a critical period of microbial sensitivity, offering a “window of opportunity” during which beneficial microbes help mature the immune system. By age three, children typically develop a more stable and diverse microbial community. Newborns acquire microbes from their immediate environment; vaginal delivery favors maternal vaginal microbes, while cesarean births favor microbes from the skin...
Overview of Nitrogen Metabolism01:20

Overview of Nitrogen Metabolism

Nitrogen is a very important element for life because it is a major constituent of proteins and nucleic acids. It is a macronutrient, and in nature, it is recycled from organic compounds and stored in the form of  ammonia, ammonium ions, nitrate, nitrite, or  nitrogen gas by many metabolic processes. Many of these metabolic processes are carried out only by prokaryotes.
The largest pool of nitrogen available in the terrestrial ecosystem is gaseous nitrogen (N2) from the air, but this nitrogen...
Pathophysiology of Diabetes01:20

Pathophysiology of Diabetes

Diabetes mellitus is a chronic metabolic disorder characterized by hyperglycemia. The four categories of diabetes are type 1 diabetes, type 2 diabetes, other specific types of diabetes, and gestational diabetes.
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility, suggesting a...
Essential Minerals for Bone Health01:31

Essential Minerals for Bone Health

The minerals contained in all of the food we consume are essential for our organ systems. However, certain essential minerals, such as calcium, phosphorus, magnesium, manganese, and fluoride, largely affect bone health.
Calcium and Phosphorus
Calcium is a critical component of bones, especially in the form of calcium phosphate and calcium carbonate. Since the body cannot make calcium, it must be obtained from the diet. However, calcium cannot be absorbed from the small intestine without...