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Fast quantification of total volatile bases and other volatile microbial spoilage metabolites formed in cod fillets

B Noseda1, P Ragaert, J Dewulf

  • 1Laboratory of Food Microbiology and Food Preservation, Ghent University, Coupure Links 653, BE-9000 Gent, Belgium.

Communications in Agricultural and Applied Biological Sciences
|October 4, 2008
PubMed
Abstract

No abstract available in PubMed .

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Volatilization01:10

Volatilization

Volatilization gravimetry is an analytical technique that measures the mass lost due to the volatilization of the substance. This technique is used to estimate the amount of volatile material in a sample. To perform this method, heat a known amount of the sample to a high temperature in a crucible or other suitable vessel. The volatile substance in the sample evaporates, and the vapor is completely expelled from the crucible either by heating the sample or bubbling a stream of inert gas through...