Molecular size as a limiting characteristic for bioconcentration in fish

Yuki Sakuratani1, Yoshiyuki Noguchi, Katsumi Kobayashi

  • 1Chemical Management Center, National Institute of Technology and Evaluation, 2-49-10, Nishihara, Shibuya-ku, Tokyo 151-0066, Japan. sakuratani-yuki@nite.go.jp

Summary

This study re-evaluates chemical bioconcentration factors (BCF) in fish, finding that previously suggested size thresholds for molecular weight (MW), effective cross-sectional diameter (Deff), and maximum diameter (Dmax) may be too small for accurate assessment.