Aromatic degradative pathways in Acinetobacter baylyi underlie carbon catabolite repression

Rita Fischer1, Fenja S Bleichrodt1, Ulrike C Gerischer1

  • 1Institute for Microbiology and Biotechnology, University of Ulm, D-89069 Ulm, Germany.

Summary

Carbon catabolite repression efficiently controls carbon source use in Acinetobacter baylyi. This study reveals strong repression of aromatic degradation pathways by succinate and acetate, independent of specific regulators.

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