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Updated: Jun 29, 2026

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
04:40

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on: June 16, 2022

[Development of isolation and identification of Lactobacillus]

Yinping Dong1, Hongxia Yu, Fengqin Li

  • 1School of Public Health, Shandong University, Jinan 250012, China.

Wei Sheng Yan Jiu = Journal of Hygiene Research
|October 9, 2008
PubMed

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