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Updated: Jun 29, 2026

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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
Published on: September 20, 2016
[Method for determination of creatine in minced meat]
Voprosy Pitaniia
|October 9, 2008
Abstract:
A rather version of picrate method for determination of creatine in minced meat is proposed. It is suitable for application in laboratories of meat-processing plants.
