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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
09:26

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Published on: September 20, 2016

[Method for determination of creatine in minced meat]

V A Khramov, A S Kolomeĭtseva

    Voprosy Pitaniia
    |October 9, 2008
    PubMed

    Abstract:

    A rather version of picrate method for determination of creatine in minced meat is proposed. It is suitable for application in laboratories of meat-processing plants.

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