[Extended-spectrum beta-lactamases-producing Stenotrophomonas maltophilia strains: CTX-M enzymes detection and

J-P Lavigne1, J-B Gaillard, G Bourg

  • 1Espri 26, Inserm, UFR de médecine, Institut national de la santé et de la recherche médicale, université Montpellier-I, Nîmes, France. jean.philippe.lavigne@chu-nimes.fr

Pathologie-Biologie
|October 14, 2008
PubMed
Abstract

Insights

This study identified CTX-M-15 producing Stenotrophomonas maltophilia in France, revealing low virulence potential in the Caenorhabditis elegans model. Continuous monitoring is crucial for these multidrug-resistant bacteria in hospitals.

Area of Science:

  • Microbiology
  • Genetics
  • Infectious Diseases

Context:

  • Multidrug-resistant bacteria pose a significant global health threat.
  • Stenotrophomonas maltophilia is an opportunistic pathogen often associated with hospital-acquired infections.
  • Extended-spectrum beta-lactamases (ESBLs) are enzymes that confer resistance to important antibiotics.

Purpose:

  • To characterize the beta-lactamase content of Stenotrophomonas maltophilia strains.
  • To evaluate the virulence potential of these strains using the in vivo Caenorhabditis elegans model.
  • To investigate the presence of CTX-M-15 producing S. maltophilia in a French hospital setting.

Summary:

  • Twelve ESBL-producing S. maltophilia strains were isolated, with four strains identified as CTX-M-15 producers.
  • Plasmid analysis showed distinct genetic elements for CTX-M-15 in S. maltophilia compared to Escherichia coli.
  • The Caenorhabditis elegans model indicated low virulence potential for the studied S. maltophilia strains, irrespective of their resistance profiles.

Impact:

  • This research marks the first identification of a CTX-M-15 producing S. maltophilia strain in France.
  • The findings highlight the need for vigilant monitoring of S. maltophilia in immunocompromised and hospitalized patients.
  • The study suggests the potential spread of CTX-M enzymes to other Gram-negative bacteria beyond E. coli.

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