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Updated: Jun 29, 2026

Anionic Polymerization of an Amphiphilic Copolymer for Preparation of Block Copolymer Micelles Stabilized by π-π Stacking Interactions
Published on: October 10, 2016
pH- and temperature-dependent phase behavior of a PEO-PPO-PEO-based pentablock copolymer in aqueous media
Michael D Determan1, Liang Guo, Chieh-Tsung Lo
1Department of Chemical and Biological Engineering, Iowa State University and Ames Laboratory, 144 Spedding Hall, Ames, Iowa 50011, USA.
Abstract:
We investigated the structural features of micelles formed by the self-association of the pentablock copolymer poly[ N,N -(diethyl amino)ethyl methacrylate]-block-poly(ethylene oxide)-block-poly(propylene oxide)-block-poly(ethyleneoxide)-block-poly[ N,N -(diethylamino)ethyl methacrylate] (PDEAEM-PEO-PPO-PEO-PDEAEM) in aqueous solutions by using small-angle neutron scattering SANS. The pentablock copolymer solutions exhibit micellar and gel phases in response to changes in both the temperature and pH by virtue of (1) the lower critical solution temperature of the PPO blocks and (2) the polyelectrolyte character of the pendant PDEAEM blocks. Two modeling schemes were employed to describe the SANS data of semidilute copolymer solutions at higher temperature as they contain interacting charged micelles at pH<7.5 and interacting neutral micelles at higher pH. We have elucidated the structures of the micelles in terms of size, shape, polydispersity, association number, number density, and surface charge. At low pH the charged spherical micelles are less packed with the copolymers presumably due to the electrostatic repulsion between the charged pendant groups. On the other hand, at higher pH the hydrophobic character of the neutral pendant groups enable them to sequester within the micelle core along with the PPO, thus increasing the number density and the core size of the spherical micelles. At higher copolymer concentration reversible thermoresponsive sol-gel transitions were observed at all pH conditions and the rheological behavior of the gels nicely correlates with different organization of micelles with different shapes.
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