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Microfluidic Mixers for Studying Protein Folding
12:42

Microfluidic Mixers for Studying Protein Folding

Published on: April 10, 2012

Characterization of protein folding by dominant reaction pathways

Pietro Faccioli1

  • 1Dipartimento di Fisica Università degli Studi di Trento, Trento, Italy. faccioli@science.unitn.it

The Journal of Physical Chemistry. B
|October 16, 2008
PubMed

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