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Spirulina in health care management
Archana Kulshreshtha1, Anish J Zacharia, Urmila Jarouliya
1School of Studies in Biochemistry and Biotechnology, Jiwaji University, Gwalior-474011, India.
Current Pharmaceutical Biotechnology
|October 16, 2008
Summary
Spirulina, a nutrient-rich alga, offers a unique blend of vitamins, minerals, and antioxidants. This review explores its diverse therapeutic functions and potential for health care management.
Area of Science:
- Nutritional Science
- Microbiology
- Pharmacology
Background:
- Spirulina is a multicellular, filamentous, spiral-shaped edible microbe.
- It is recognized as a comprehensive source of nutrition, containing a wide array of beneficial compounds.
Purpose of the Study:
- To review the nutritional profile of Spirulina.
- To discuss the therapeutic potential and health benefits of Spirulina consumption.
Main Methods:
- Literature review of scientific studies on Spirulina.
- Analysis of its biochemical composition and biological activities.
Main Results:
- Spirulina contains B-complex vitamins, minerals, proteins, gamma-linolenic acid, beta-carotene, and vitamin E.
- Demonstrates antioxidant, anti-bacterial, antiviral, anticancer, anti-inflammatory, anti-allergic, and anti-diabetic properties.
Conclusions:
- Spirulina possesses a unique nutritional profile and significant therapeutic functions.
- It shows potential for promoting gut microflora and overall health care management.
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