Bacteriological quality of ingredients used in ground beef manufacture

Presence of Yersinia enterocolitica Serotype O:5,27 in Slaughter Pigs.

Journal of food protection·2019

Effect of Freezing on Infectivity of Toxoplasma Gondii Tissue Cysts in Pork.

Journal of food protection·2019

Infectivity of Trichinella spiralis from Frozen Pork.

Journal of food protection·2019

Airborne Microorganisms in a Pork Processing Establishment.

Journal of food protection·2019

Distribution of Trichinella spiralis in the Diaphragm of Experimentally Infected Swine.

Journal of food protection·2019

Growth of Rats Fed Ground Beef Treated with Aqueous Chlorine.

Journal of food protection·2019

Shearing during early mid-gestation improves umbilical blood flow and fetal size in ewes carrying multiples.

Journal of animal science·2026

Effects of increasing dietary trypsin inhibitor levels on growth performance, diarrhea incidence, gut inflammatory responses, oxidative stress, morphology, barrier integrity, and hindgut fermentation of nursery pigs.

Journal of animal science·2026

Effects of daytime versus nighttime feeding on nutrient digestion, blood biochemical parameters, gastrointestinal microbiota, and metabolites in sheep.

Journal of animal science·2026

Early signs of lameness in dairy cows revealed by milking and behavioural data using generalized additive mixed models.

Journal of animal science·2026

Evaluation of energy and nutrient digestibility of DDGS, soybean meal, and rapeseed meal in multiparous sows during the gestation, lactation, and post-weaning period1.

Journal of animal science·2026

The Effects of Short-Chain Fatty Acids on Androstenone Metabolism in Porcine Hepatocytes.

Journal of animal science·2026

Acute Pharmacological Assessment of Dopaminergic and Glutamatergic Involvement in Nitric Oxide-Associated Feed Intake in Male Neonatal Broilers.

Physiology & behavior·2026

Dietary caprylic acid, Campylobacter jejuni colonisation and product quality in broilers: a systematic review and meta-analysis.

Archives animal breeding·2026

A systematic review: methods to measure total mixed ration uniformity.

Journal of dairy science·2026

Replacing conventional magnesium oxide with high-solubility magnesium oxide while reducing sodium bicarbonate improves ruminal pH and fiber digestibility.

Journal of dairy science·2026

Effects of vitamin B inclusion rates in milk replacer on health and growth of preweaned Holstein-Angus crossbred calves.

Journal of dairy science·2026

Improvement in the freeze-thaw stability and in vitro protein digestibility of beef patties using κ-carrageenan-locust bean gum emulsion gel.

International journal of biological macromolecules·2026

Related Experiment Videos

Bacteriological quality of ingredients used in ground beef manufacture

Related Concept Videos

Presence of Yersinia enterocolitica Serotype O:5,27 in Slaughter Pigs.

Effect of Freezing on Infectivity of Toxoplasma Gondii Tissue Cysts in Pork.

Infectivity of Trichinella spiralis from Frozen Pork.

Airborne Microorganisms in a Pork Processing Establishment.

Distribution of Trichinella spiralis in the Diaphragm of Experimentally Infected Swine.

Growth of Rats Fed Ground Beef Treated with Aqueous Chlorine.

Shearing during early mid-gestation improves umbilical blood flow and fetal size in ewes carrying multiples.

Effects of increasing dietary trypsin inhibitor levels on growth performance, diarrhea incidence, gut inflammatory responses, oxidative stress, morphology, barrier integrity, and hindgut fermentation of nursery pigs.

Effects of daytime versus nighttime feeding on nutrient digestion, blood biochemical parameters, gastrointestinal microbiota, and metabolites in sheep.

Early signs of lameness in dairy cows revealed by milking and behavioural data using generalized additive mixed models.

Evaluation of energy and nutrient digestibility of DDGS, soybean meal, and rapeseed meal in multiparous sows during the gestation, lactation, and post-weaning period1.

The Effects of Short-Chain Fatty Acids on Androstenone Metabolism in Porcine Hepatocytes.

Acute Pharmacological Assessment of Dopaminergic and Glutamatergic Involvement in Nitric Oxide-Associated Feed Intake in Male Neonatal Broilers.

Dietary caprylic acid, Campylobacter jejuni colonisation and product quality in broilers: a systematic review and meta-analysis.

A systematic review: methods to measure total mixed ration uniformity.

Replacing conventional magnesium oxide with high-solubility magnesium oxide while reducing sodium bicarbonate improves ruminal pH and fiber digestibility.

Effects of vitamin B inclusion rates in milk replacer on health and growth of preweaned Holstein-Angus crossbred calves.

Improvement in the freeze-thaw stability and in vitro protein digestibility of beef patties using κ-carrageenan-locust bean gum emulsion gel.

Related Experiment Videos

Bacteriological quality of ingredients used in ground beef manufacture

Related Concept Videos

Related Articles