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Trends in mortality in Britain: 1920-1986
1Department of Epidemiology and Population Sciences, London School of Hygiene and Tropical Medicine, UK.
Annals of Nutrition & Metabolism
|January 1, 1991
Summary
Life expectancy in Britain has improved due to lower infant mortality. However, middle-aged life expectancy declined between 1921-1940, linked to heart disease and cancer, with social class and diet playing roles.
Area of Science:
- Public Health
- Demography
- Epidemiology
Background:
- Life expectancy at birth in Britain has consistently improved throughout the 20th century.
- Declines in infant mortality have been a key driver of this improvement.
- Life expectancy for middle-aged individuals experienced a decline between 1921 and 1940.
Purpose of the Study:
- To analyze the factors contributing to the decline in middle-aged life expectancy in Britain between 1921 and 1940.
- To investigate the role of specific diseases, social class, and diet in mortality trends.
- To draw parallels between historical British mortality trends and current trends in Eastern Europe.
Main Methods:
- Analysis of historical mortality data in Britain.
- Examination of trends in coronary heart disease, cancer, and infectious disease mortality.
- Discussion of the influence of socioeconomic factors (social class) and lifestyle (diet).
Main Results:
- Increases in coronary heart disease and cancer mortality were observed between 1921 and 1940.
- These increases were not offset by sufficient decreases in infectious disease mortality.
- Persistent social class differentials in mortality were noted during this period.
Conclusions:
- The mid-20th century decline in middle-aged life expectancy was primarily driven by rising non-communicable disease mortality.
- Social and dietary factors likely played a significant role in these trends.
- Observed mortality pattern reversals in Britain may offer insights into current Eastern European public health challenges.